A lot of brides use their wedding bouquet to help commemorate a loved one who isn’t around anymore, or to cherish a special moment or item. I myself used part of my mom’s wedding veil as the wrap of my bouquet and we have seen many other brides who have used a necklace, photo locket or other such item as part of their bouquet to highlight someone near and dear to them. But Mary’s wedding bouquet has to be one of the sweetest and most thoughtful ones we have photographed yet as it was literally made from notes the bride received from her mom over the years.
On this winter day, I thought I would share a few details shots I took of a few wedding details I had laying around the house. I have shared portions of these before, but here is the complete set.
I love details shots. During an actual wedding, there is normally only a few minutes here and there to grab the detail shots. Being able to think quick on my feet and still be creative is something I take pride in. I love being able to capture these tiny parts of the wedding day for my clients and help their future selves remember every moment of their big day.
Wedding flowers can be expensive (I know mine were!) and when you think about it, unless you plan on preserving your bouquet (look for a DIY about this in the near future), they really don’t last that long. For me, flowers were one of the things where I just wasn’t going to compromise. I knew what I wanted from day 1 and though I looked around for the best deal, I was prepared to pay some extra money to get exactly the flowers I had envisioned. But this may not be the case for you. Perhaps you are a little more easy going than I was when it comes to the flowers of your wedding day. If you are this may just be the DIY project for you!
Grocery stores these days sell so many items including flowers. I have purchases beautiful flowers from the nearby Loblaws grocery store and have been able to make quite large bridal bouquets for around $35. There are usually extras to brighten up our house too! You just need to have an open mind, a few extra minutes the night before or morning of the wedding and most importantly, be flexible!
Materials: Flowers; Ribbon, lace or twine; Floral pins (you can buy these from most craft stores including Michaels); Elastic bands; Scissors
During the weeks leading up to your wedding, stroll through the floral department when you are buying your groceries to get a feel for what they tend to have in stock on a regular basis. Most stores stock standard flowers like roses, carnations and lilies year-round, and then have seasonal flowers like peonies and tulips as well. You will notice that the stores probably sells pre-made bouquets as well as packages of a single type of flower. From this you should be able to come up with a few ideas for your wedding day flowers. Then try searching online to see what the pros have done in terms of arranging the flowers into a bouquet. Come up with a few different variations in terms of colour and type of flowers.
Either the night before, or the morning of your wedding, make a trip to the grocery store and purchase your flowers. Try to go to the store with a few ideas in mind in terms of types of flowers and colour scheme. Look for flowers with varying height or texture to really add uniqueness to your bouquet.
Once you have bought your flowers and returned home, take them out of their packages and place them in water with some of the powdered plant food that likely came with at least one of them. Begin arranging your flowers in your hand, or that of a helper until you have the look you want. Then put an elastic band around the stems and carefully cut the stems to the desired length (try holding it in your hands to make sure you don’t cut it too short). Wrap the stems with your ribbon, lace or twine making sure you cover it well (I usually need to go around the stems 2-3 times before it looks good enough). Secure the ribbon, etc. in place using floral pins.
Repeat this last part for any additional bouquets your bridesmaids need.
If you have purchased a pre-made bouquet, I would still suggest taking the flowers out of the package and rearranging them into your bouquet. Though it is super handy when it comes to getting a variety of flowers, they tend to be packaged for display in a vase which isn’t necessarily conducive to your bouquet design.
When it comes to other flowers for your wedding, consider using flowers from the grocery store in your centrepieces, ceremony decorations and reception decorations. If you can make the decorations in advance and then have a family member, friend or member of the bridal party plunk the actual flowers in the day of, you can save a ton of money without adding a lot of stress to your day.
All that being said, I personally wouldn’t try making corsages and the only boutonnieres I would make would be very simple (one or two flowers wrapped in ribbon then pinned on). I just haven’t had much success in either of these departments when it comes to making something that looks good and will last through your wedding day.
For reference sake, the first bouquet pictured above was made from packages of different flowers including white carnations, white hydrangea, pink peonies and this very vibrant pink flower that I don’t know the name of. I used this unknown flower to create height to the bouquet and the other flowers for varying texture all to create a very soft bridal bouquet. Overall the bouquet cost just under $40 and the flowers leftover would have easily made a bridesmaid bouquet.
The second bouquet pictured above was made from a pre-made bouquet. I was able to use the wide variety of flowers to create a very unique bridal bouquet. The bouquet cost only $20 but didn’t leave many flowers leftover for other bouquets.